Translate with Google Translate

Final Independent Evaluation of the Fresh Food Voucher Project


Web link

About this resource

Resource type:Evaluation reports
Keywords:Education, Food aid, Food and nutrition, Nutrition, Refugee Camps, Refugees/IDPs
Countries:Kenya, Kenya
Agency:ACF - Action Against Hunger, ACF - Action Against Hunger
Author(s):Dunn, S.
Date published:April 2009

The purpose of this evaluation is to draw lessons learned and to capitalize on best practices identified. The intention is to improve the existing program and to contribute towards the technical knowledge base within ACF on good practices related to voucher programs. This evaluation will also provide feedback to the donor and to other agencies working in refugee camps about whether a voucher project is appropriate for the context.

The specific objectives of the evaluation were to: Evaluate program design - including impact, appropriateness, coverage and sustainability; Evaluate program impact - including impact, efficiency, cost-effectiveness, coherence and coordination, accountability and sustainability; Evaluate program support - including level of technical and operational support.

This evaluation builds on an internal capitalization report prepared at the end of 2008 and includes extracts from that document where appropriate.

Before you download this file, please answer two questions to help us monitor usage

1) What do you think you'll use this document for?

  • Other:

1) What is your email address?

2) What is the name of your organisation?

Please answer both questions above Submit

Starting your download...

Pilot version: You are downloading the pilot version of this guide; we welcome any feedback you have. Please email

Close this overlay