Food Security among Syrian Households within Syria and Neighbouring Countries

This report presents an analysis of primary data collected by REACH through assessments carried out in partnership with the United Nations High Commissioner for Refugees (UNHCR) and the World Food Programme (WFP). It focuses on different aspects of food security among camp-based and host community-based Syrian refugees in the Kurdistan Region of Iraq (KRI)3 and Jordan4 collected by REACH. This analysis also includes available secondary data from Egypt, Iraq, Jordan, Lebanon, Syria and Turkey. Key findings from this regional thematic study are organised in three broad categories: 1) Access to Food; 2) Food Consumption; and 3) Coping strategies.