Nutritionally Improved & Climate Adapted Seeds & Storage Technology

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Author(s)
Sidi Mohamed, I., Kuma, A., Senzere, S., and Mitchell, F.
Publication language
English
Pages
4pp
Date published
01 Feb 2022
Type
After action & learning reviews
Keywords
Environment & climate, Food and nutrition
Countries
Niger
Use in Humanitarian Programme Cycle
Demonstrating the impact of nutritionally improved seeds and seed storage
Organisations
GOAL

Findings from GOAL Niger indicate that nutritionally improved seeds can increase the nutritional value of what people already eat, that short maturing crops mitigate climate related risks and improved seed also increases production, all contributing to increased food & nutrition security.